Certification
LAYING THE FOUNDATION FOR
A SUCCESSFUL CAREER IN HOSPITALITY
International courses of AIHMAS Jaipur in hotel management are devised in a way to impart highly specialized skills in hotel management. Well-researched academic and training modules, industrial mentorships, and intensive internships can help students grow to their full potential and realize all their career goals. International courses of AIHMAS is affiliated through UK, International diploma offers in all the major department of the hotel.
Certificate courses are offered to below mentioned students:
- Students who may not be able to pursue a full-time course of 3 years.
- Students looking for short term specialization courses.
- Working professionals for upgrading their skills and qualification.
Currently, AIHMAS is offering international qualifications (US based) exclusive courses in four key departments: Front Office Management, Culinary Arts, Food & Beverage Management, and Housekeeping Management affiliated to AHLEI-American Hotel & Lodging Educational Institute
Duration: 6 months Eligibility: 10th Pass (NSQF-4)
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A comprehensive 20-day practical session. short-term course in Bakery & Confectionary Level 1 includes professional basics in baking, cake icing and varied decoration techniques, and food hygiene etiquettes. Conducted by the top patisserie chefs from the industry, not only have access to their exclusive recipes, but they also learn how students to be perfect at the art of baking.
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An intensive 20-day workshop, our short-term course in Bakery & Confectionary Level 2 is an advanced course with a prime focus on world-famous bakery desserts and savories recipes apart from teaching the students varied decoration techniques and food hygiene etiquette. Conducted by the top patisserie chefs in the industry, you will not only have access to their exclusive recipes, but you’ll also learn how to perfect the art of baking with the help of baking secrets and more.
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The Breads are a vital part of any restaurant, bakeries, and hotels. Our artisan 30-days bread-baking workshop involves the in-depth process of bread baking, dough preparation, kneading and fluffing techniques, the science behind yeast and fermentation in bread baking, etc. Our recipes cover a wide variety of regular and specialty bread like multigrain bread, white bread, American rye bread, buns, focaccia-a-la-Genovese, brioche, baguette, and bagels, amongst many others.
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An approved and recognized Program Provider for courses offered by the Wine & Spirits Education Trust (WSET), London, we offer this well-reputed wine & spirit certification course at AIHMAS, Jaipur for professionals and enthusiasts. Highly sought-after course qualifications in the industry, especially in F&B, the course offers the basics of wine type and styles, learning the grape variety characteristics, history of beverage science, Indian wines, and market, food and wine complementing principles, etc. Apart from these, exclusive wine-tasting sessions as per WSET Level 1 guidelines are conducted by experts with a mandatory wine examination to provide the WSET certificate.
Duration: 15 Days | 45 Hours
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