Activity
GET HANDS-ON
EXPERIENCE AT EVERY STEP
Sessions on Culinary Art
Exclusively orchestrated by the industry's top chefs, our culinary art sessions serve as the hands-on guide for our students in food preparation & presentation. From advanced cooking techniques to plating styles, they pave way to skills learning, improved communication & team-building.
Brewery Visit
We have tie-ups with one of the world’s best brewery, the United Brewery situated at Neemrana, Rajasthan. We take our students for an annually industrial visit to the brewery where they observe and learn the basics of brewing and fermentation.
Industrial Mentorship
As a part of regular industrial mentorship, the executive committee members of reputed hotels visit our campus to motivate and uplift the momentum of our students to help them make their career in the hospitality industry.
Carving Workshop
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Housekeeping Workshop
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Plating Workshop
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INNOVATIVE APPROACH TOWARDS
CONDITIONING THE YOUNG MINDS
The Young Chef, an initiative by AIHMAS is a life-changing opportunity for higher secondary students where budding chefs get a glimpse of the culinary industry and can exercise their love for cooking and gain global recognition.
AIHMAS’s aim to establish this platform was to enable thousands of students from different schools across Rajasthan to participate every year in this culinary competition and bag the most coveted title and a scholarship to study at our esteemed institute. The competition every year is fought out in three grueling rounds. It starts with the Prelims where students bring pre-cooked food to be judged. The next level is the Zonal Semi-Finals where selected students are invited to cook in the AIHMAS campus kitchen. Twelve selected teams reach the Mega-Finals.
The Prelims, Zonal Semi-Finals, and Mega-finals are covered by the renowned media houses of the country.
