Ananta Institute of Management and Allied Studies (AIMAS) is an accredited Hotel Management school based in Jaipur, Rajasthan. The Institute is founded by a group that has a long and illustrious past in the Hospitality Industry.
Your journey into the mesmerizing world of hospitality begins here... Read More
Dwarka (Guj), Ajabgarh (Alwar), Jaipur, Jaisalmer (Raj), Khajuraho (M.P) …
Rajasthan ILD Skill University (RISU), the first Skill University of India in the Government sector has been established in Jaipur by the virtue of an ordinance passed by the Government of Rajasthan, thus fulfilling a long cherished dream of the youth of the country and adding another significant milestone in the long list of achievements in the Skill Development Sector.
Irrespective of having our three five star hotels our institute has the state of the art training infrastructure for students to hone their academic and practical skills. All the training labs are equipped with best of equipments, furniture and fixtures to train our valuable students in the best practical skills required for the Hospitality Industry. The spacious infrastructure takes care of holistic development of academic and personal attributes of an individual. The support of five-star luxury hotels presents a unique opportunity to students to practice what they have learned in classroom.
Fundamental philosophy at Ananata Institute revolves around the belief that one needs to have blend of managerial skills as well as hands on practical skills.
Energetic, entrepreneurial Executive Chef who is always eager to lead and help grow the team members. With over 16 years of culinary extensive experience Working as a chef in a top notch 5-star hotels such as Taj Jai Mahal Palace Jaipur, Radisson Blu Greater Noida, DLF Golf and Country Club Gurgaon, Leonia Holistic Destination Hyderabad, Madhuban Spa and Resort Anand, Lebua Resort Jaipur Etc. A methodical individual who constantly seeks a better way to maximize guest satisfaction. Strong background in preparing menus and developing recipes. Well-versed with current food regulations, and culinary and nutrition principles. Comprehensive knowledge of food quality control standards. Known for motivating staff and coaching culinary team to continually improve performance.
Dynamic professional with 15 years of indigenous experience in planning coordination, cost control, menu & budget planning culinary skills. Food & beverages operations and guest service. Current position: Master Chef Pan Asian, at the Ananta group of hotel since 2014 to till date
Having a passion for excellence, creativity, quality and in-depth understanding of the Hotel industry in India and more specifically Food and Beverage knowledge. Knowledge of how to create long term successful and profitable Food and Beverage destinations. Knowledge of international and national tastes and trends. From Pan Asian to pan Mediterranean and pan Indian cuisine and all that falls within.
He has rich idea to handle the competitive hospitality industry to gain the profit towards the organization. And because of his cool attitude and idea of handling his job with Excellency makes his profession adorable. Knowledge of Food safety and its requirements and knowledge of operating costs and how to control them. Knowledge of the finer details of making an Organizations work.
Post Graduation in tourism Studies Managment from Indira Gandhi National Open
University, New Delhi and Three Year Degree holder in Hotel Managment from IHM,
Jaipur. He has done Advance Diploma in Buisness Management from ICFAI University.
His work experiance includes 12 years in Academic and more than 2 years in operation
at Jai Mahal Palace, Taj Jaipur (RAJASTHAN). His area of specialization is food
Production. He had served as a Academician for 12 years at Gyan Vihar University,
Jaipur National University and Rai Foundation, NIILM University. He is taking care of
Food & Beverage Production and Facility Planning.
Dynamic professional with 24 years of indigenous experience in Planning Coordination, Cost Control, Menu & Budget Planning, Culinary Skills, Food & Beverage Operations and Guest Service Currently working with Ananta group of hotels as DIRACTOR CULINARY AND SERVICE Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce running costs of the kitchen Gained expertise in ingredients, cooking methods, their application and adaptability as well as developing & implementing training programs, standard operating procedures and service standards Displayed excellence in different cuisines, developing creative menus, catering to high profile individuals, smooth functioning of kitchen operations, team management, sourcing and showcasing traditional recipes tailor-made for a discerning clientele along with food and beverage operations
One thing which I liked the most is , we get to do food festival on a very large scale which is one of the best experience one can see, and any student can show case his/her skills on this platform. Lots of competitions happen in the college which enhances the knowledge and confidence of the students.
Studying at Ananta Institute of Hotel Management was one of the best decisions that I have taken in my life. The college offers facilities like a training kitchen, an actual working bakery & a training restaurant. The superb facilities along with the excellent faculty make it a great opportunity for each person to learn & grow.
AIMAS is one of the best colleges where in you will be moulded into Hospitality Professionals. The College has a magnificent and enjoyable study environment. On top of that, it’s combined with wonderful and knowledgeable staff who is ready to help you at all times. It is because of their efforts, I am able to pursue my internship abroad. It was like a dream come true. I am lucky enough to be a part of this college. Thank you for everything.
It was a great time we spent in Ananta Institute of Management and Allied Studies. Ananta has very wonderful faculty and they are very cooperative and campus environment is very positive. Training and placement department work extensively for providing assistance in placements. Ananta has made the best efforts to provide all the facilities like faculties, events, placements, etc.
I am grateful for the need that AIMAS fulfilled in my life. The competency and the professionalism of the professors are nothing less than outstanding. I am pleased and proudly say that I belong to the AIMAS clan.
It gives me great pleasure to say with pride that I have completed my MBA from AIMAS. The relationship between faculties and student is very cordial, which gave me an opportunity to excel in my area of interest. The two years spent here were splendid and has helped me to grow better professionally and personally. I would like to thank all the faculties and staff for making me a better person.