Chef Diploma Course in Jaipur

Director's Desk


Dear students ,

Welcome to AIHMAS – a place persistent in its quest for knowledge and a mission to empower you in becoming not only successful professionals but also responsible global leaders.

For more than 10 years we have exemplified excellence in hospitality industry and established our own chain of hotels with: Radisson City Centre as its flagship venture and expansion into Ananta Pushkar and Ananta Udaipur. Our practical based teaching methodology and continuous interface with the industry through our own five-star properties has helped AIHMAS carve a niche for itself.

AIHMAS is more than just academics – it’s a place that focuses on holistic development in order to make you world ready. Our rigours technical training coupled with soft skill training programs give you a unique competitive edge.

I personally feel that success is becoming the change that you want to bring – by challenging the ordinary, creating pathbreaking trends and taking up new challenges. If you are ready for this metamorphosis then AIHMAS is the place for you, where dreams become reality ; where you LEARN TODAY AND LEAD TOMORROW!

Mrs. Aditi Goyal


Team Members

Chef Rohit Gothwal

Lecturer Food Production

Hotel management graduate from IHM Jodhpur

Vast experience in industry as well as academic with 14 years .

Expert in bakery and confectionery, associated with many well known Brands like Taj ,Gyan Vihar university Jaipur , Maharishi markandeshwar Ambala , Maharishi Arvind institute of Hotel management and many more..

Urshla bisth

Lecturer Housekeeping

A highly energetic young professional with a penchant for perfection. Having a rich experience of more than 4 years having worked with organizations such as The Taj, she has been working with The Ananta Group for almost an year.

She has done her B.Sc. in Hospitality and Hotel Administration from IHM, Chandigarh and is currently pursuing Masters of Tourism and Travel Management from Indira Gandhi University.


Deepak Tandon

Our vision at AIHMAS is to be the pre-eminent center of Hospitality Management Learning in the country, producing future leaders with a global perspective and Indian ethos. Passed from (IHM Mumbai) worked with Indian hotels for 14 years. ITC- 4 years, Shagun Hospitality -7years, The Sindhia School -9 years. Worked in London and Nigeria for 2 years, currently a consultant with the army, runs a chocolate factory in Jaipur.

Dr. Suresh Kr. Yadav

Head, Administration

Assistant Professor, MBA

Ph.D., MBA., M.Com., NET. Fellowship – UGC.
With the market professional certificate [ level 1 ] from NSC and AMFI. Experience of more than 5 years in the field of education and research with 8 research papers published in national and international journals and also have attended more than 15 national and international conferences and seminars.
He is currently supervising as the Head of Administration and MBA coordinator at Ananta, Jaipur.

Mr. Rahul Mathur

Head, Academics

With a Diploma in Hotel management from IHM Meerut 96 Batch, worked with Taj hotels and many reputed groups as Operation manager. Work experience of more than 20 years in hospitality and 10 years of teaching experience.

Chef Vijendra Sen

Lecturer Food Production

A Dynamic young AHLEI professional having experience of more than 7 years. worked as a speciality chef with five star organizations such as The Taj, New Delhi & Mumbai. Has also worked with international cruise lines (Royal caribbean International). He has been working with The Ananta Group for an year now.

Ms. Princy Rajan

Lecturer Food & Beverage Service

4 Years BHMCT in hotel Management & Masters in Travel & Tourism.2 years experience in renowned hotels has worked with five star organization such as The Taj& ITC Jaipur.5 year experinced in Academics, Research area front office/ Housekeeping/ F&B Service . A dynamic person who always ready to learn new things. Teaching is a passion, love to face challenges.

Chitra Bhardwaj

Lecturer Computer & IT
She like an optimistic, enthusiastic and meticulous computer science teacher. She has a bachelor’s degree in computer applications, masters degree in information technology and is pursuing her PhD in software engineering. Throughout 2 and half years of her teaching experience she has been serious about developing her students’ critical thinking skills. She is an outstanding and exemplary teacher, who has made a lasting difference in various students lives.

Cooking Competition