Ananta’s Young Chef is a life changing opportunity for higher secondary students where the budding Chefs get a glimpse of the Culinary Industry and can exercise their love for cooking and gain global recognition.
It’s a platform where thousands of students from different schools across Rajasthan take part every year to bag the most coveted title and a scholarship to study at our esteemed institute. The competition this year was unique as four zones battled it out in three gruelling rounds. It started with the Prelims where students would bring pre-cooked food to be judged. The next level was the Zonal Semi-finals where selected students were asked to come to the campus to cook in the Ananta campus kitchen. Twelve selected teams reached the Mega-Finals.
The Zonal Semi-finals, Zonal Finals, and Mega-finals was covered by the known Media House of India , and last but not the least the title winner was awarded by AIMAS at Radisson City Center , Jaipur as the “ Ananta’s Young Chef ”